You Make It, We Post It!

Written on March 24, 2014 at 10:46 am , by

Instagram user @aforkineachhand beautifully made our Bombay Chicken Salad—with her own tweak. She subbed in quinoa for the recipe’s couscous, making the dish even more protein-packed. Head over to her blog, A Fork In Each Hand, to read more about her step-by-step re-creation of this meal.

Want to be featured here as next week’s chef? 

Here’s how: Make a Family Circle recipe, take a photo and share it on Instagram by tagging @FamilyCircleMag and #FCMADEIT.