Today’s Made-It (Meatless) Monday featured chef is @absmomma1, who made the Quinoa and Bean Burritos from our March issue. For an added touch, she topped off the recipe with sour cream and avocado, which not only adds taste but can also help lower cholesterol. Find other hearty vegetarian meals here.
Want to be featured here as next week's chef?
Here’s how: Make a Family Circle recipe, take a photo and share it on Instagram by tagging @FamilyCircleMag and #FCMADEIT.