Written on August 26, 2014 at 9:30 am , by Family Circle Momster blog
By Lisa Mandel, Family Circle digital director
I’ve found myself in dressing rooms all over the tri-state area vowing to start a diet this very second about a million times. Okay maybe two million. But I usually lose my mojo by lunchtime the next day. A good run would take me through the work week, but I’d never survive a weekend. So nobody was more surprised than me to find myself at the 14th day of a two-week commitment to road test The Fast Metabolism Diet by Haylie Pomroy—and ready to stick with it for another 14 days!
It all started three weeks earlier, when my prep for the diet began. I read The Fast Metabolism Diet and started to visualize myself following the plan, losing weight and finally slipping easily into my cropped white jeans. All that mental exercise propelled me, a few days later, to Sunday evening, which I spent shopping and preparing several staple foods so I’d have them at the ready.
I wanted to do all I could to set myself up for success this time, so:
1. I told a bunch of people I was doing this diet. I wanted to be accountable to others. Layer on that I’d be dieting for a story in the magazine and alongside seven colleagues. We’d be able to support and encourage one another, and maybe even compete to stick to our respective plans.
2. I allowed myself some caffeine and alcohol. The diet requires you to completely avoid dairy, wheat, corn, refined sugar, caffeine and alcohol. I decided to take the low road and drink one cup of organic coffee each day with a splash of rice or almond milk. I do have to live among other people, so being a complete and total bear will not fly. Caffeine was reduced, not eliminated. And on gorgeous July evenings when the sun set well past 8 p.m., I would not “cheat” but rather “allow” myself to have a few glasses of wine (not all at once) and enjoy lean meats that might have been marinated in something other than lemon juice and organic broth.
3. I changed my definition of success, which can be measured in more than just pounds lost. An equally important goal for me is to just plain feel better. I want to wake up energized and refreshed. I’m hoping that taking a break from processed foods and empty carbs will result in some type of change.
Clearly, I was not a religious convert to the Fast Metabolism Diet, as many people are. For me there was a lot to remember: Cauliflower is okay, but only in phase 3. Yes to watermelon, but only if it’s a phase 1 or 2 day. But I did carve out a version of the diet that I could manage and that I was dedicated to sticking to. And I liked it. And I lost 4.8 pounds. And, here’s the best part, I felt great. Not because I looked less fat—although it feels pretty good to zip my jeans and not see the dreaded spillover.
I felt great because I was proud of myself for sticking to the goals I’d set. I slept more soundly, I felt more clearheaded and I had noticeably more energy. I was suddenly game to clean out the linen closet. On a weeknight. After work. (Who does that?)
After I’d survived a friend’s backyard party and managed to eat 4 ounces of boiled shrimp, salad and crudités, eschewing absolutely every other extremely delicious thing served except two glasses of Chardonnay, I noticed I felt satisfied and victorious. I knew from that moment on I could do it again, at the next dinner or the next time there were cupcakes on the free table at work. (You try working at a magazine where the fabulous desserts you see in our pages are tested and tested again and then given to staffers at right about 3:30 p.m.— just when your sweet tooth is sweet-talking you.)
Bonus outcome: I made some changes in food choices for the diet that I’m guessing will be lifelong changes for me–and for my kids. We all loved quinoa and wild rice just as much as white rice and couscous. Turns out roasted sweet potatoes are delicious (and much sweeter) than less-nutritious white potatoes. But nothing is sweeter than success!
Have you ever tried the Fast Metabolism Diet? Post a comment and tell us about it.
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