Holidays & Entertaining

Video: Get a Sneak Peek at the New Macy’s Thanksgiving Day Parade Floats

Written on November 21, 2013 at 3:37 pm , by

For many people, Thanksgiving is all about the turkey and the fixings. But for other families—mine included—the highlight of the holiday is the Macy’s Thanksgiving Day Parade. So I was thrilled to visit the Macy’s Parade Studio in New Jersey to see where the magic happens.

All of the new floats are built there, where about two dozen people work year-round. John Piper, vice president of the parade studio, described the process as “a whimsical, wonderful, enchanting adventure,” which seemed pretty spot-on.

This year, five new floats will make their debut, bringing the grand total of floats in the 87th Macy’s Thanksgiving Day Parade to 30. Like Santa’s workshop, the action in the studio is nonstop; they’ve already started designs for the 2014 holiday season and even the parade’s 100th anniversary. Watch the video below for an insider preview.

Be sure to watch the parade live at 9 AM EST on NBC.


3 Ways to De-Stress During the Holidays

Written on November 19, 2013 at 1:00 pm , by

The holidays are supposed to be a happy time—but all too often they can leave you frazzled and exhausted. When your schedule starts to stress you out, decompress with these three tips.



How to Create the Perfect Holiday Wreath

Written on November 15, 2013 at 1:11 pm , by

Looking for creative ways to decorate your home for the holidays? Both fragrant and functional, a pretty herb wreath is easy to assemble and perfect for gifting or to hang on your kitchen wall.

Take a look at how easy the steps are!



A few pointers to get you started:

  • Select hearty bright-green bunches.
  • Give yourself plenty of counter space to spread out—expect to have some loose leaves.
  • If making as a gift and not hanging immediately, let wreath dry on a flat surface so leaves don’t droop, exposing the form and wires.

Here’s what you’ll need:


4 bunches fresh rosemary

2 pkg fresh bay leaves

2  to 3 bunches fresh sage leaves

3  large bunches fresh thyme

3 large bunches fresh oregano

2 bunches fresh marjoram

1  8- to 10-inch grapevine wreath

Food-safe floral wire

Wire cutters and scissors

1 24-inch length of ribbon


• Spread newspaper or craft paper on a table. Divide herbs into 8 piles.

• Starting with one pile, stack rosemary, bay leaves, sage, thyme, oregano and marjoram with all stems pointing in the same direction (overstuff piles, as herbs will shrink upon drying). Secure with floral wire, leaving a 6-inch length of wire to attach herbs to wreath form. Repeat with 6 of the remaining 7 piles of herbs.

• Use floral wire to secure one bunch of herbs to the wreath form at the 11 o’clock position. Attach a second bunch of herbs, overlapping the stem end of the previous bunch. Continue around wreath form.

• Arrange the last pile of herbs with stems crisscrossing. Secure in the middle with floral wire, leaving a 6-inch length of wire to attach herbs to wreath form. Affix final bunch to wreath form at the 12 o’clock position (the ribbon will loop over the center of this bunch, hiding the stems).

• Tie ribbon around wreath and hang from a hook or cabinet handle.

 This fragrant wreath is featured in our December issue on newsstands now. 


What You Can Do About Offensive Halloween Costumes

Written on October 31, 2013 at 10:49 am , by

Image courtesy of the University of Colorado Boulder and Ohio University Students Teaching About Racism In Society (STARS)


I moved to Boulder, Colorado, from Washington, DC, a little more than a year ago. There are a lot of wonderful things about living here. It’s beautiful, the weather is usually great (minus our biblical flood last month) and the people are incredibly nice (they don’t even honk when they have every reason to). But racially and culturally diverse it is not. And in the past I’ve noticed that when you don’t have a lot of experience with people of difference races, ethnicities or religions, you are susceptible to sometimes doing and saying things that reflect a lack of awareness.

That’s why I was really relieved and happy to see this awareness campaign at the University of Colorado for Halloween. It doesn’t blame people for being stupid or assume they’re bigots. Instead, it shows how an ignorant attempt at being funny can reinforce racial stereotypes and reflect a personal ignorance that can be really hurtful to others.

What’s particularly important about an institution like the University of Colorado doing this campaign is it takes the pressure off  students who are in the minority. Being the one of anything among a majority can be exhausting and frustrating because it’s hard enough to feel comfortable in your environment without calling out people every time they say or do something stupid to you or about you.

As a parent, and especially if you live in a community where most people look the same, these are the kinds of spontaneous moments you can use to concretely impart a lesson about racism. Show your kids the Colorado campaign. Ask them what they think about it. Then tell them how you would feel if you were the parent of the Asian child, the black child or the poor white child who is being made fun of in these pictures. These are the lessons that last a lifetime.

Have you taken note of any offensive Halloween costumes this year? Post a comment and tell me what happened.



Rosalind Wiseman is the author of the new best seller Masterminds and Wingmen as well as Queen Bee Moms & Kingpin Dads. For more info, go to Do you have a parenting question? Email

Colored Contacts for Halloween? Proceed with Caution

Written on October 29, 2013 at 2:30 pm , by


With vampires and zombies in the midst of a major Pop Culture Moment, my money is on lots of teenagers dressing up as one or the other this Halloween. Many might be tempted to amp up a costume that seems only so-so with special-effects contact lenses, but should do so ONLY with adult oversight. (Pardon the pun.) Parents, please be aware that ALL contacts, even so-called novelty or theatrical types, are still considered medical devices by the FDA. They need to be prescribed and fitted by a licensed professional—yes, even if they’re just for “show” and not corrective. And it’s crucial that lenses be stored correctly between uses and never, ever shared. (Doing so could result in a serious infection, or worse.) For more info and a detailed Safety Checklist, go to


7 Bewitching Halloween Decorations

Written on October 27, 2013 at 10:00 am , by

Don’t just stop at bewitching costumes this Halloween. Go all out with this season’s spookiest home decor. We’re talking gothic centerpieces for your dinning table, spooky accents for around the house, ghostly pumpkin faces for the front steps—it’s all part of getting into the fun spirit of Halloween. Plus, making crafts with the family can be a good time for bonding.  Here, we’ve rounded up some of our favorite creative displays. You can make them yourself by following the steps in this story, “Bewitching Halloween Decoration.




A Seasonal Treat: Sweet Pumpkin Eats

Written on October 26, 2013 at 11:30 am , by

Pumpkin lovers rejoice! Today is National Pumpkin Day! And here at Family Circle, we’re celebrating the “it” flavor of fall with our favorite pumpkin recipes.  There’s something for all pumpkin craving taste buds with our festive pies, cakes and other sweet treats. A favorite: our Ice Cream Pumpkin Pie (pictured below). Get the recipes to these pumpkin delights and more, here.





Halloween Treats: Mini Pumpkin Cakes

Written on October 25, 2013 at 1:18 pm , by

With Halloween just around the corner, we have the perfect treat for you—because what’s a little trick without the treat (pun intended). These adorable mini pumpkin cakes are a great addition to a Halloween party menu. The pretzel pumpkin stem and frosting make for a tasty, sweet and salty combination. And they’re easy to make; it only takes five steps. See for yourself in the video above. For step-by-step instructions, click here. Happy Halloween baking!

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Happy New Year from Family Circle

Written on January 1, 2013 at 12:00 am , by

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