Made-It Monday

You Make It, We Post It!

Written on May 19, 2014 at 1:30 pm , by

Today’s Made-It (Meatless) Monday featured chef is @absmomma1, who made the Quinoa and Bean Burritos from our March issue. For an added touch, she topped off the recipe with sour cream and avocado, which not only adds taste but can also help lower cholesterol. Find other hearty vegetarian meals here.

Want to be featured here as next week’s chef?

Here’s how: Make a Family Circle recipe, take a photo and share it on Instagram by tagging @FamilyCircleMag and #FCMADEIT.

You Make It, We Post It!

Written on May 12, 2014 at 4:19 pm , by

These flowers are definitely in bloom! Instagram user @helenkdavishkd did an incredible job making our May cover recipe. The pretty petals on the Flower Cupcakes are made out of mini marshmallows topped with sparkling sprinkles, and Twizzlers act as the stems. Check out more of our cover stars here.

And for an added bonus, scroll down to see more outtakes of Helen’s masterpieces!

 

 

 

You Make It, We Post It!

Written on May 5, 2014 at 2:09 pm , by

If you ask us, any day is perfect for a freshly baked dessert. Even better when it involves chocolate—and there are jelly beans on top! Instagram user @rkenn421 re-created our Brownie Bird Nests by jazzing up a basic brownie mix. Find more of our delicious brownie recipes here.

 

Want to be featured here as next week’s chef?

Here’s how: Make a Family Circle recipe, take a photo and share it on Instagram by tagging @FamilyCircleMag and #FCMADEIT.

You Make It, We Post It!

Written on April 28, 2014 at 11:38 am , by

Easter’s over but we still can’t get enough of these cuties. Instagram user @adreeneyc did a perfect job re-creating our April cover stars, Coconut Chicks (recipe here). The secret ingredient? Donut holes! Find more of our creative cover recipes here.

Want to be featured here as next week’s chef?

Here’s how: Make a Family Circle recipe, take a photo and share it on Instagram by tagging @FamilyCircleMag and #FCMADEIT.

You Make It, We Post It!

Written on April 21, 2014 at 8:53 am , by

It doesn’t get easier than combining five simple ingredients for dinner. Instagram user @theresakay13′s Grandma did just that did just that when she made our Cheesy Chicken Enchiladas. The crowd-pleaser uses a rotisserie chicken, making this is a no-fuss preparation meal that both parents and kids will love.

 

 

Want to be featured here as next week’s chef?

Here’s how: Make a Family Circle recipe, take a photo and share it on Instagram by tagging @FamilyCircleMag and #FCMADEIT.

 

You Make It, We Post It!

Written on April 14, 2014 at 10:11 am , by

We’re always in the mood for a little something sweet—and so is Instagram user @Switbie_18! She did a great job re-creating our Truffles. They’re perfect as a hostess gift or for indulging at home. Watch below for a step-by-step tutorial from one of our food editors on how to make this dessert.

 

 

Want to be featured here as next week’s chef?

Here’s how: Make a Family Circle recipe, take a photo and share it on Instagram by tagging @FamilyCircleMag and #FCMADEIT.

 

How to make chocolate truffles

You Make It, We Post It!

Written on April 7, 2014 at 2:52 pm , by

Our Hoisin-Glazed Pork, Bok Choy and Snap Peas dish is good for you, easy to make and—better yet—costs less than $3 a serving. Instagram user @dmajusavel re-created this budget-friendly meal using chicken instead of pork, a great swap, depending on your personal taste. Find more of our signature Healthy Family Dinners here.

 

 

Want to be featured here as next week’s chef? 

Here’s how: Make a Family Circle recipe, take a photo and share it on Instagram by tagging @FamilyCircleMag and #FCMADEIT.

 

You Make It, We Post It!

Written on March 31, 2014 at 9:30 am , by

Now serving: pie for dinner! Instagram user @mobraves expertly made and styled our take on a savory meal switch-up—Broccoli Onion Pies. The simple recipe takes less than 30 minutes to prepare, perfect for busy weeknights. Click here for more quick and easy meals.

Want to be featured here as next week’s chef? 

Here’s how: Make a Family Circle recipe, take a photo and share it on Instagram by tagging @FamilyCircleMag and #FCMADEIT.

You Make It, We Post It!

Written on March 24, 2014 at 10:46 am , by

Instagram user @aforkineachhand beautifully made our Bombay Chicken Salad—with her own tweak. She subbed in quinoa for the recipe’s couscous, making the dish even more protein-packed. Head over to her blog, A Fork In Each Hand, to read more about her step-by-step re-creation of this meal.

Want to be featured here as next week’s chef? 

Here’s how: Make a Family Circle recipe, take a photo and share it on Instagram by tagging @FamilyCircleMag and #FCMADEIT.

You Make It, We Post It!

Written on March 17, 2014 at 10:29 am , by

Instagram user @erriiinnnns perfectly cooked and plated our Chicken, Apple and Spinach Empanadas. Not only does folate (found in the spinach) fight cardiovascular disease, but baking instead of frying the empanadas makes them an all-around better-for-you meal. Click here for more Healthy Family Dinners.

 

Want to be featured here as next week’s chef? 

Here’s how: Make a Family Circle recipe, take a photo and share it on Instagram by tagging @FamilyCircleMag and #FCMADEIT.

You Make It, We Post It!

Written on March 10, 2014 at 11:14 am , by

 

 

 

 

Bacon + Chocolate? Yes, please. Instagram user @sarahluvsjoy did an amazing job recreating our Bacon Chocolate Cupcakes for a birthday party—and even came up with the perfect caption for them! Get more creative recipe ideas here.

Want to be featured here as next week’s chef? 

Here’s how: Make a Family Circle recipe, take a photo and share it on Instagram by tagging @FamilyCircleMag and #FCMADEIT.

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You Make It, We Post It!

Written on March 3, 2014 at 8:07 am , by

 

Instagram user @hilaryfrye’s husband, Dave, nailed the Creamy Lemon Chicken with Bacon recipe on our March cover. The delicious skillet supper was inspired by spring—something we’re all dreaming of right about now. And with only six ingredients, it’s super quick to fix. For more of our cover recipes, click here.

Want to be featured here as next week’s chef? 

Here’s how: Make a Family Circle recipe, take a photo and share it on Instagram by tagging @FamilyCircleMag and #FCMADEIT.

Categories: Made-It Monday, Momster | Tags:
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