Weeknight Dinners

You Make It, We Post It!

Written on April 7, 2014 at 2:52 pm , by

Our Hoisin-Glazed Pork, Bok Choy and Snap Peas dish is good for you, easy to make and—better yet—costs less than $3 a serving. Instagram user @dmajusavel re-created this budget-friendly meal using chicken instead of pork, a great swap, depending on your personal taste. Find more of our signature Healthy Family Dinners here.

 

 

Want to be featured here as next week’s chef? 

Here’s how: Make a Family Circle recipe, take a photo and share it on Instagram by tagging @FamilyCircleMag and #FCMADEIT.

 

You Make It, We Post It!

Written on March 24, 2014 at 10:46 am , by

Instagram user @aforkineachhand beautifully made our Bombay Chicken Salad—with her own tweak. She subbed in quinoa for the recipe’s couscous, making the dish even more protein-packed. Head over to her blog, A Fork In Each Hand, to read more about her step-by-step re-creation of this meal.

Want to be featured here as next week’s chef? 

Here’s how: Make a Family Circle recipe, take a photo and share it on Instagram by tagging @FamilyCircleMag and #FCMADEIT.