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Food Storage Smarts

Does fresh parsley turn slimy in your fridge? Is that two-year-old frozen turkey still safe to eat? Should you get rid of that slightly moldy cheese? The old adage "When at a loss, give it a toss" is certainly a safe bet. But you can avoid throwing food (and money) down the drain with our food storage guide.

By Rosemary Black

Dairy Do's and Don'ts

Much Ado about Meat

Seafood Savvy

Fruit and Veggie Lowdown

The Goods on Canned Goods

Power Outage Know How