Kitchen Basics: How to Make Truffles

Hector Sanchez

Directions

Step 1
Combine chocolate, confectioners' sugar and salt in a food processor. Pulse until finely ground.

Step 2
Add cream mixture in a thin stream. Process until smooth, then refrigerate in a foil-lined pan.

Step 3
Cut chilled chocolate mixture into pieces and roll between hands into balls.

Step 4
Finish truffles with desired coating. Place in paper liners and serve.

Originally published in the February 2013 issue of Family Circle magazine.