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Makes: 12 eggs
Prep: 5 minutes
Cook: 12 minutes
Tip: It's fun to carry finished eggs in their original carton. If you're concerned about cleanliness, try one of these tips to avoid any egg mishaps:
1. Wash and dry plastic foam or clear plastic egg cartons before using.
2. If carton is cardboard, heat empty carton in 200° oven for 15 minutes.
3. Cover carton indentations with plastic wrap before adding eggs.