SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back to slideshow |

Print | Print All Slides

Cooking School: Pear Tartlets

Prep

Makes: 12 tartlets

Prep: 25 minutes

Refrigerate: 30 minutes

Bake: At 425 degrees F. for 30 minutes

Ingredients

Crust:

2 cups all-purpose flour

1 tablespoon sugar

1/2 teaspoon salt

10 tablespoons cold

unsalted butter

8 to 9 tablespoons ice

water

Topping:

4 Comice or Bartlett pears, peeled, halved, cored and thinly sliced

1/2 cup plus 2 teaspoons sugar

2 tablespoons all-purpose flour

1/4 teaspoon ground

cinnamon

1/8 teaspoon salt