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Makes: 50 appetizers
Prep: 20 minutes
Bake: 12 minutes
Cook: 15 minutes
Let Rest: 10 minutes
Puff Pastry Prep Tip: Allow 30 minutes for puff pastry to thaw at room temperature. Before rolling, lightly flour surface to prevent sticking. Do not allow pastry to become warm; if it does, refrigerate a few minutes to chill. Brush off excess flour with a pastry brush before baking.Get the recipe