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Cooking School: Vanilla Pots de Creme

What You Need

Makes: 6 servings

Prep: 5 minutes

Cook: 5 minutes

Bake: at 350 degrees F. for 45 minutes

Refrigerate: at least 3 hours

Ingredients

1/2 of a vanilla bean

2 cups whole milk

6 egg yolks

1/2 cups sugar

5 cups very hot tap water

Raspberries, for garnish