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Cooking School: Stuffed Flank Steak


Stuffed Flank Steak

What You Need

Makes: 6 servings

Prep: 20 minutes

Roast: at 425 degrees F. for 35 minutes

Broil: 10 minutes


1 flank steak (1 1/2 to 2 pounds)

1 package frozen chopped spinach, thawed

1/2 cup crumbled blue cheese

1 jar (7 ounces) roasted red peppers, drained and chopped

2 tablespoons seasoned dry bread crumbs

1 egg yolk

3/4 teaspoon garlic salt

3/4 teaspoon ground black pepper

1 tablespoon olive oil