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Makes: 4 servings
Prep: 20 minutes
Bake: 15 minutes at 450 degrees F.
Cook: 20 minutes
Cut 1 small yellow and 1 small green cauliflower into florets. Place on a greased baking sheet and toss with 1 tablespoon olive oil. Season with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Roast at 450 degrees F. for 25 minutes, turning once, or until tender.