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Makes: 8 servings
Prep: 20 minutes
Cook: 35 minutes
First United Methodist Church
I brought this soup -- one of our family's "go-to" recipes -- to my church's Sleep Out Saturday in 2007. It was given to me in a homemade cookbook created by my sister-in-law's mother. I modified her version, creating more of a chowder, and I sometimes top it with extra crumbled bacon.Get the recipe here