Makes: 8 servings
Prep: 20 minutes
Cook: 35 minutes
Shannon Schroeder
First United Methodist Church
Elmhurst, Illinois
I brought this soup -- one of our family's "go-to" recipes -- to my church's Sleep Out Saturday in 2007. It was given to me in a homemade cookbook created by my sister-in-law's mother. I modified her version, creating more of a chowder, and I sometimes top it with extra crumbled bacon.
Get the recipe here