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Makes: 10 servings
Prep: 10 minutes
Cook: 10 minutes
Bake: at 350 degrees F. for 28 minutes
Grace Presbyterian Church
This recipe is versatile enough for any potluck. It's easy to make (you can use a precooked rotisserie chicken) and can be adapted to trim some of the calories and fat -- replace the sour cream and shredded cheese with reduced-fat varieties and sub in fat-free refried beans. It appeals to the locals' love of Tex-Mex flavors and also travels well.Get the recipe here