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Makes: 12 servings
Prep: 10 minutes
Broil: 2 minutes
St. Paul's Episcopal Church
I received this recipe from my husband's cousin and have been making it for almost 10 years. I like it because it's inexpensive and quick to assemble. People often say this salad is so refreshing -- perfect during strawberry season. Whether I bring it to a school meeting, church event, or even a summer picnic, there are never any leftovers.Get the recipe here