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Family Circle staffers Susan Hennessey and Meg Ragland wanted Cindy, our assistant food editor, to give them strategies for cooking for two and tips for properly seasoning food. "Now I know to salt and pepper each part of a dish," says Meg. "No more hot sauce!"
Tip: Remove seared pork from skillet before it's cooked through -- it will finish cooking when you add it back into the sauce.Get the recipe here