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Created by David Katz, MD, chair of Yale-Griffin Prevention Research Center in New Haven, Connecticut, and 12 leading nutrition experts, NuVal has been praised by the U.S. Secretary of Agriculture.
The factors that determine a NuVal score:
Omega-3 fatty acids
Artificial sweeteners, like Splenda, Sweet'N Low, or Equal, are not factored into the NuVal score.
Want your grocery store to use NuVal? Print a brochure at nuval.com and bring it to your supermarket's manager.