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Makes: 8 servings
Prep: 15 minutes
Broil: 10 minutes
Slow Cook: 3 1/2 hours on HIGH or 7 hours on LOW, plus 15 minutes on HIGH
Test Kitchen Tip: While broiling ribs makes them less fatty, they'll still be delicious if you skip this step.
Originally published in the January 2014 issue of Family Circle magazine.Get the recipe