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6 Easy Time-Saving Recipes

 

Harvest Pork Roast & Vegetables

Harvest Pork Roast & Vegetables

Makes: 6 servings
Prep: 20 minutes
Marinate: overnight
Roast: at 450 degrees F. for 15 minutes, then at 400 degrees F. for 55 minutes

Time-Saving Strategy: Prep in the P.M.
Marinating meat and chopping veggies the night before means supper is ready 20 minutes sooner the next evening.

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