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Muddle 1/2 cup mint sprigs in a large shaker. Add 1/2 cup dark rum, 1/4 cup each maple syrup and lime juice and 8 dashes bitters. Allow to sit for a minute. Shake well. Add 1 can seltzer; strain into double old-fashioned glasses filled with ice. Garnish with sprigs of mint. Makes 4 servings.