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1 teaspoon pumpkin spice agave nectar**
1/4 ounce fresh lemon juice
3 ounces Moet & Chandon Champagne (or sparkling wine)
Directions: At the bottom of a mixing glass, muddle the cranberries in the pumpkin pie agave nectar and lemon juice. Add the champagne with ice and fold briefly. Strain into a chilled champagne flute.
Garnish: 3 floating cranberries
**Pumpkin spice agave nectar: For every 1 cup of agave nectar, combine 5 teaspoons of store-bought pumpkin pie spice and stir well.
Originally published in the December 2011 and 2010 issues of Family Circle magazine.