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Raising the Bar: Artisanal Holiday Cocktails


Cranberry Spice Champagne
Cranberry Spice Champagne

5 cranberries

1 teaspoon pumpkin spice agave nectar**

1/4 ounce fresh lemon juice

3 ounces Moet & Chandon Champagne (or sparkling wine)

Directions: At the bottom of a mixing glass, muddle the cranberries in the pumpkin pie agave nectar and lemon juice. Add the champagne with ice and fold briefly. Strain into a chilled champagne flute.

Garnish: 3 floating cranberries

**Pumpkin spice agave nectar: For every 1 cup of agave nectar, combine 5 teaspoons of store-bought pumpkin pie spice and stir well.

Originally published in the December 2011 and 2010 issues of Family Circle magazine.