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A Festive Easter Dinner Menu

 

Standing Rib Roast

Standing Rib Roast

Makes: 8 servings

Prep: 20 minutes

Roast: 20 minutes at 450°F, then 70 minutes at 375°F

Let Rest: 15 minutes

Roasted Red-Skinned Potatoes with Crispy Shallots

Makes: 8 servings

Prep: 20 minutes

Roast: 65 minutes

Get the Standing Rib Roast recipeGet the Roasted Red-Skinned Potatoes with Crispy Shallots recipe
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