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Vegetables and Veggie Snacks You'll Love

 

365 Everyday Value Organic Leafy Greens Blend, Melissa?s Peeled Baby Red Beets, Melissa?s Six Bean Medley
Eat Colorful Veggies

The 2010 Dietary Guidelines for Americans recommend you consume a variety of beans, peas, and dark green, red, and orange vegetables. Ideas:

—Stash a few bags of 365 Everyday Value Organic Leafy Greens Blend in your freezer to saute with garlic and onions for a side to serve with chicken, fish, or beef.

—Stock your fridge with some of Melissa's Peeled Baby Red Beets. These are not your mom's tasteless canned beets—they're steamed and vacuum-sealed right after picking to preserve their fresh, naturally sweet flavor. Slice them onto greens with crumbled cheese and toasted walnuts for a delicious salad.

—Toss a pack of Melissa's Six Bean Medley with vinaigrette, or try our Indian-Spiced Cauliflower, Potato, and Chickpeas recipe.

Get the Indian-Spiced Cauliflower, Potato, and Chickpeas recipe
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