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Cooking School: Chicken Cordon Bleu

What You Need

Makes: 4 servings

Prep: 20 minutes

Cook: 6 minutes

Bake: at 350 degrees F. for 15 minutes

Ingredients

4 boneless, skinless chicken breast halves (about 1 1/2 pounds total)

4 slices thinly sliced Black Forest ham

1 cup shredded Gruyere or Swiss cheese (3 to 4 ounces)

8 teaspoons Dijon or honey mustard

1/4 cup all-purpose flour

2 large eggs, lightly beaten

1 cup seasoned dry bread crumbs

1/4 cup vegetable oil