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Offer healthier versions of tried-and-true favorites, without making a big deal out of their better-for-you profile. (The low-key approach is essential!) Most people love and expect chips, dips, cheese, and crackers. Our staff adores Food Should Taste Good chips because they're made with natural ingredients like stone-ground corn and quinoa, so they satisfy with flavor and fiber. Instead of the usual creamy dips, put out guacamole and hummus, which contain good fats. Cheese-wise, our test kitchen is crazy about Cabot's 50%-Reduced Fat Cheddar. The taste, texture, and mouth-feel are the real deal. As for crackers, try Wasa Crisp'n Light 7 Grain Crackerbreads and Kamut Flat Breads from Suzie's. Appeal to fans of buffalo wings with our slimmed-down take.
Buffalo Chicken Tenders
Makes: 24 piecesGet the recipe