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6 Healthy Weeknight Dinners

 

Roasted Vegetable & Shrimp Salad

Roasted Vegetable & Shrimp Salad

Makes: 6 servings

Prep: 20 minutes

Refrigerate: 15 minutes

Roast: 30 minutes at 450 degrees F.

Grill/Broil: 4 minutes

Get the recipe
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