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10 New Takes on Thanksgiving Classics

 

Golden Roasted Turkey with Pan Gravy

Golden Roasted Turkey with Pan Gravy

Makes: 12 servings (plus leftovers)
Prep: 15 minutes
Bake: 30 minutes at 350 degrees F, 2 1/2 hours at 325 degrees F
Let Stand: 20 minutes

Size

Thawing Time * (*Refrigerated)

Cook Time (until 165 degrees)

12 lbs

3 days

At 375 degrees for 25 minutes, then at 325 degrees for 1 hour, 20 minutes

15 lbs

3 to 4 days

At 375 degrees for 30 minutes, then at 325 degrees for 1 hour, 25 minutes

18 lbs

4 to 5 days

At 375 degrees for 35 minutes, then at 325 degrees for 1 hour, 50 minutes

Tip: Have foil at the ready as the buttery honey glaze may burn. Tent foil over top of breast and over wings to avoid overbrowning.

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