Makes: 12 servings (plus leftovers)
Prep: 15 minutes
Bake: 30 minutes at 350 degrees F, 2 1/2 hours at 325 degrees F
Let Stand: 20 minutes
Tip: Have foil at the ready as the buttery honey glaze may burn. Tent foil over top of breast and over wings to avoid overbrowning.
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