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Dinner Tonight, Lunch Tomorrow

Italian Steak and "Fries"

Makes: 6 servings
Prep: 10 minutes
Marinate: 4 hours or overnight
Bake: 35 minutes at 450 degrees F.
Broil or Grill: 6 minutes
Let Stand: 5 minutes

Lunch Spin-Off: Philly Cheesesteak

Spread 1 teaspoon yellow mustard on each side of a small sub roll and fill with 4 ounces sliced steak. Top with 3 tablespoons reduced-fat cheddar and pickled jalapenos, if desired. Wrap tightly in microwave-safe plastic wrap. Microwave for 1 minute.

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