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Makes: 4 servings
Prep: 15 minutes
Slow Cook: 6 hours on HIGH or 8 hours on LOW
Variation: Stir up a stew. Cut chuck steak into 1-1/4-inch pieces. In place of Cubanelle peppers and red pepper, add 1 pound small red-skinned potatoes, halved. Increase broth to 1 cup. During last 25 minutes of cooking time, add 2 packages (10 ounces each) frozen peas, thawed.Get the recipe