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Get Inspired: Creative Recipe Ideas
Rise and Shine: Down-Home Biscuit Sandwiches
Move over, bagels and croissants—biscuits are the new "it" bread. Serve them Southern-style as a breakfast sandwich to jump-start your day.
- Whisk 4 eggs, 2 tablespoons half-and-half, 1/2 teaspoon salt and freshly cracked pepper in a bowl.
- In a small sauté pan, heat 1 tablespoon unsalted butter over medium heat. Stir in eggs and cook until just scrambled, about 1 minute.
- Spread 2 tablespoons pimiento cheese on each of the bottom halves of 4 warm split biscuits and 1 teaspoon pepper jelly on the tops.
- Spoon eggs on bottom halves and cover with top halves.
Originally published in the March 2014 issue of Family Circle magazine.
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