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The affable Australian cookbook author and host of Bravo's Top Chef Masters earned major kitchen cred cooking under the watchful eye of a Michelin three-star chef at London's Café Royal. Now he's about to open his own restaurant—named Maude's for his paternal grandmother—in Los Angeles. This new endeavor has Curtis especially looking forward to ringing in 2014 with his wife, actress Lindsay Price, and their son Hudson. "Bubbles and Sorbetto is the perfect holiday dessert," he says. "It's light, refreshing and just right for the season of eating and drinking too much." Cheers to that.