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Growing up in California surrounded by his mother's food-loving Italian family of ranchers, butchers and cheesemakers, Michael Chiarello fantasized about becoming a chef one day. Turns out that dream was just a taste of the future—after graduating from the Culinary Institute of America, he went on to open two extremely successful restaurants, write eight cookbooks and win an Emmy award (he has hosted television shows on PBS, Food Network and Cooking Channel). Living in the Napa Valley—home of Chiarello Family Vineyards—gives Michael, his wife and kids plenty of opportunities to cook and eat outdoors. This refreshing, flavorful side often accompanies hot-off-the-grill burgers.