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Farm-to-Table Cooking


Kosch family

For the Kosch family, home is a bucolic, apple tree–studded acreage in Traverse City, Michigan, where they tend pigs and chickens and all manner of vegetables ripe for the picking. Doug, 46, owns and runs Boathouse, a contemporary French restaurant on the shore of West Bay. Erin, 42, a high school history and geography teacher, happily pitches in at the restaurant as needed. Daughters Emma, 14, and Mallory, 12, "are great with the animals," says Doug. The family's produce-packed, home-cooked meals inspire these simple, flavorful recipes.