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This citrus supplies over 4 grams of fiber and 55 mcg of folate (nearly 15% of the recommended daily intake) per fruit.
Folate breaks down homocysteine, an amino acid in your blood that can damage the lining of the arteries and promote blood clots. A Journal of the American Heart Association study found that people who consumed at least 300 mcg of folate daily had a 20% lower risk of stroke and a 13% lower risk of cardiovascular disease than those who got less than 136 mcg daily.
Hearty Ideas
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