This season, metallics shine on plates, goblets, and everything glamorous for the table.
By Maria McBride and Wendy Manwarren
Go green with a forest of fragrant rosemary for the tabletop.
Here's how: Put a 2-inch layer of gravel in the bottom of a container for drainage. Fill to just below the rim with potting soil and insert five young rosemary plants in a row. Place floral moss around the stems to conceal dirt. Trim each plant to accentuate the treelike shapes.