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Classic Holiday Recipes

Festive, delicious eats that'll wow your family and friends.

By Julie Miltenberger

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Glazed Ham
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
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Glazed Ham

Makes: 18 servings

Prep: 5 minutes

Bake: 2 hours, 30 minutes at 325 degrees F.

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Artichoke Dip

Makes: 4 cups (12 servings)

Prep: 15 minutes

Cook: 3 minutes

Bake: 30 minutes at 350 degrees F.

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Fruit-Nut Phyllo Cups

Makes: 30 appetizers

Prep: 15 minutes

Bake: 10 minutes at 350 degrees F.

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Latkes (Potato Pancakes)

Makes: 16 pancakes

Prep: 25 minutes

Cook: 6 minutes per batch

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Italian Breakfast Strata

Makes: 8 servings

Prep: 15 minutes

Let Stand: 10 minutes

Cook: 10 minutes

Refrigerate: overnight

Bake: 1 hour at 350 degrees F.

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Pear Salad with Sugared Walnuts

Makes: 6 servings

Prep: 20 minutes

Cook: 8 minutes

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Cinnamon Buns

Makes: 16 servings

Prep: 25 minutes

Let Rise: 45 minutes

Bake: 30 minutes at 350 degrees F.

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Spiced Apple Cider

Makes: 6 servings

Prep: 5 minutes

Cook: 3 minutes

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Yule Log Cake

Makes: 12 servings

Prep: 25 minutes

Bake: 16 minutes at 375 degrees F.

Freeze: at least 6 hours

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Chocolate-Almond Bread

Makes: 24 servings

Prep: 30 minutes

Let Rise: 2 hours

Bake: 25 minutes at 375 degrees F.

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How to Make Chocolate-Almond Bread

Originally published in the December 2011 issue of Family Circle magazine.

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