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Classic Holiday Recipes

Festive, delicious eats that'll wow your family and friends.

By Julie Miltenberger

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Peppercorn-Crusted Beef Tenderloin
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
Romulo Yanes
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Main Dish: Peppercorn-Crusted Beef Tenderloin

Makes: 8 servings
Prep: 10 minutes
Roast: 45 minutes

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Main Dish: Maple-Mustard Glazed Salmon

Makes: 8 servings
Prep: 10 minutes
Roast: 15 minutes

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Main Dish: Roasted Chicken with Truffled Mushroom Sauce

Makes: 8 servings
Prep: 30 minutes
Roast: 45 minutes
Cook: 6 minutes

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Side Dish: Spaghetti with Brussels Sprouts and Hazelnuts

Makes: 8 servings
Prep: 15 minutes
Cook: 8 minutes

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Side Dish: Creamy Polenta

Makes: 8 servings
Prep: 15 minutes
Cook: 8 minutes

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Side Dish: Holiday Spelt Salad

Makes: 8 servings
Prep: 10 minutes
Cook: 1 hour, 15 minutes

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Holiday Veggies: Honeyed Beets with Spiced Walnuts

Makes: 8 servings
Prep: 25 minutes
Roast: 45 minutes

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Holiday Veggies: Roasted Kale with Poppy Seed Dressing

Makes: 8 servings
Prep: 15 minutes
Roast: 15 minutes

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Holiday Veggies: Carrot-Fennel Salad

Makes: 8 servings
Prep: 20 minutes

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Glazed Ham

Makes: 18 servings
Prep: 5 minutes
Bake: 2 hours, 30 minutes

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Artichoke Dip

Makes: 4 cups (12 servings)
Prep: 15 minutes
Cook: 3 minutes
Bake: 30 minutes

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Fruit-Nut Phyllo Cups

Makes: 30 appetizers
Prep: 15 minutes
Bake: 10 minutes

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Latkes (Potato Pancakes)

Makes: 16 pancakes
Prep: 25 minutes
Cook: 6 minutes per batch

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Italian Breakfast Strata

Makes: 8 servings
Prep: 15 minutes
Let Stand: 10 minutes
Cook: 10 minutes
Refrigerate: overnight
Bake: 1 hour

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Pear Salad with Sugared Walnuts

Makes: 6 servings
Prep: 20 minutes
Cook: 8 minutes

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Cinnamon Buns

Makes: 16 servings
Prep: 25 minutes
Let Rise: 45 minutes
Bake: 30 minutes

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Spiced Apple Cider

Makes: 6 servings
Prep: 5 minutes
Cook: 3 minutes

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Yule Log Cake

Makes: 12 servings
Prep: 25 minutes
Bake: 16 minutes
Freeze: at least 6 hours

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Chocolate-Almond Bread

Makes: 24 servings
Prep: 30 minutes
Let Rise: 2 hours
Bake: 25 minutes

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How to Make Chocolate-Almond Bread

Originally published in the December 2011 issue of Family Circle magazine.

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