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Healthy Holiday Recipes

You won't have to spend hours at the gym after the holidays to work off these meals. Each serving of these dishes (including desserts!) contains less than 500 calories, 18 grams of fat and 800 mg of sodium.

Compiled by Kris Anne Bonifacio, recipes by the Family Circle food editors

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Curried Squash Soup
Tina Rupp
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Curried Butternut Squash Soup

Makes: 18 servings
Prep: 15 minutes
Bake: 14 minutes

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Winter Wheat Berry Salad

Makes: 4 servings
Prep: overnight
Cook: 40 minutes

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Brussels Sprouts and Fingerling Potatoes

Makes: 8 servings
Prep: 10 minutes
Roast: 25 minutes

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Pork and Cherry-Ancho Sauce

Makes: 12 servings
Prep: 20 minutes
Cook: 3 minutes
Roast: 1 hour 5 minutes
Stand: 15 minutes

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Pot Roast with Root Vegetables

Makes: 8 servings
Prep: 15 minutes
Cook: 3 minutes
Slow Cook: 10 hours on LOW

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Stuffed Flank Steak

Makes: 6 servings
Prep: 20 minutes
Roast: 35 minutes
Broil: 10 minutes

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Red Rice and Lentils

Makes: 12 servings
Prep: 10 minutes
Cook: 15 minutes

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Roasted Vegetable Lasagna

Makes: 8 servings
Prep: 30 minutes
Bake: 50 minutes
Cook: 23 to 25 minutes
Bake: 12 minutes

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Whole Wheat Rolls

Makes: 16 servings (1 roll)
Prep: 10 minutes
Rise: 1 hour 30 minutes
Bake: 20 minutes

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Wreath Spice Cake

Makes: 16 servings
Prep: 20 minutes
Bake: 45 minutes

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Cranberry Cosmo-Toddy

Makes: 4 servings
Cook: 3 minutes

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Raspberry Pavlova

Makes: 8 servings
Prep: 20 minutes
Cool: 1 hour
Bake: 1 hour
Cook: 3 minutes

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Fruit Crumble

Makes: 8 servings
Prep: 15 minutes
Slow Cook: 3 hours 30 minutes on HIGH

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Chocolate-Walnut Turnover

Makes: 18 servings
Prep: 15 minutes
Bake: 14 minutes

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