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Low Country Inspired July 4th Feast

Celebrate Independence Day, Southern style.

By Melissa Knific

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Shrimp Boil   Shrimp boil, 4t hof july, Family Circle Magazine
James Baigrie
James Baigrie
James Baigrie
James Baigrie
James Baigrie
James Baigrie
Tina Rupp
Mark Ferri
Lucy Schaeffer
Kate Mathis
Tina Rupp
James Baigrie
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Low-Country Shrimp Boil

Makes: 8 servings
Prep: 5 minutes
Cook: 17 minutes

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Collard Greens

Makes: 8 servings
Prep: 20 minutes
Cook: 58 minutes

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Deviled Crab Dip

Makes: 24 servings
Prep: 15 minutes
Bake: 30 minutes
Boil: 2 minutes

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Cheese Grits

Makes: 8 servings
Prep: 5 minutes
Cook: 14 minutes

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Southern Sweet Tea

Makes: 12 servings
Prep: 5 minutes
Steep: 30 minutes

Variation: For an adult take, combine 4 ounces Southern Sweet Tea with 2 ounces vodka (or Firefly Sweet Tea Vodka) and 1/2 ounce fresh lemon juice. Serve in a tall glass over ice.

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South Carolina Pulled Pork with Mustard Barbecue Sauce

Makes: 24 servings
Prep: 30 minutes
Slow Roast: 7 hours
Cook: 18 minutes

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Crispy Buttermilk Fried Chicken

Makes: 8 pieces
Prep: 15 minutes
Cook: 16 minutes

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Sweet and Spicy Smoked Ribs

Prep: 15 minutes
Grill: 4 1/2 to 5 hours

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Four-Cheese Classic Mac

Makes: 12 servings
Prep: 10 minutes
Cook: 14 minutes
Broil: 3 minutes

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Southern Biscuits

Makes: 10 to 12 biscuits
Prep: 10 minutes
Bake: 20 minutes

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Old-Fashioned Coleslaw

Makes: 12 servings
Prep: 10 minutes

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Banana Pudding

Makes: 8 servings
Prep: 10 minutes
Cook: 5 minutes
Refrigerate: at least 3 hours or overnight

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