A fresh bouquet ups the ante in any room. Get inspired by the bounty of the season with floral arrangements in a harvest of rich fall hues.
To give mums and daisies a bit of pizzazz, put them in a clear glass vessel.
Here's how: Line a vase with fall leaves. Choose blossoms of different shapes and sizes. Cut stems to varying lengths. Rest a layer of shorter stems against the rim of the vase. Next insert a second layer of flowers on top of the first. Add the tallest, packing tightly to hide any gaps. Then randomly add sprigs of leaves and carefully fill container with water.