Think of this season's prettiest bouquets as a mash-up of color, texture, and scent.
By Judy Prouty; Produced by Christopher White
Give a floral arrangement a lovely twist by pairing delicate sweet peas with scented geranium leaves.
Here's how: Bundle the sweet peas in your hand, snip stems so that some are taller than others and drop into a narrow vase filled with water. Slip a few geranium leaves around the lip of the vessel to frame the blooms.
Expert tip: Use room-temperature water to fill the vase, and add cut-flower food.