Think of this season's prettiest bouquets as a mash-up of color, texture, and scent.
By Judy Prouty; Produced by Christopher White
Nothing could be easier or more glamorous than a lush bouquet of sweet-smelling lilies.
Here's how: Cut stems of lily buds very short and cluster together. Next add in a few sprigs of feathery astilbe. "When the lily buds finally open you get the big 'wow' factor," White says.
Expert tip: Blooms will last longer if you change the water and recut every couple days.