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30-Minute Bolognese

30-Minute Bolognese

Nutrition Facts
  • cal. (kcal) 575
  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 30 mins
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by 2 people
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Ingredients

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  • 1 medium onion, roughly chopped
  • 2 ribs celery, roughly chopped
  • 1 medium carrot, roughly chopped
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • 8 ounces sweet Italian sausage, casings removed
  • 1/2 pound ground beef
  • 1/2 pound ground veal
  • 1 cup dry red wine
  • 1 14 1/2 - ounce can crushed tomatoes
  • 1 bay leaf
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound long fusilli or papardelle
  • Ricotta (optional)
  • Fresh parsley, chopped (optional)

Directions

  1. Add onion, celery, carrot and garlic to a food processor. Pulse several times until vegetables are in very small pieces. Heat oil in a large saute pan over medium-high heat. Add sausage, beef and veal. Cook 8 minutes, stirring occasionally and breaking up meat. Add vegetables; cook 5 minutes. Pour in wine. Bring to a simmer and cook 2 minutes, scraping bottom of pan to release any brown bits. Stir in tomatoes and bay leaf. Reduce heat to medium-low and simmer 15 minutes. Remove bay leaf. Stir in salt and pepper.
  2. Meanwhile, bring a pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain and stir into Bolognese sauce.
  3. If desired, garnish each serving with a large dollop of ricotta and chopped parsley.

Nutrition Information for 30-Minute Bolognese

Servings Per Recipe: 6
PER SERVING: 575 cal., 17 g total fat (6 g sat. fat), 68 mg chol., 504 mg sodium, 67 g carb. (5 g fiber), 30 g pro.