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Almond-Avocado Pudding

Almond-Avocado Pudding

Nutrition Facts
  • cal. (kcal) 187
  • Makes: 6 servings
  • Prep: 5 mins
  • 0
  • 1
  • 2
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  • 4
by 1 person

Ingredients

  • 2 ripe avocados
  • 3/4 cup unsweetened vanilla almond milk
  • 1/4 cup honey
  • 1/4 cup sliced almonds, toasted

Directions

  1. Combine avocados, almond milk and honey in a blender. Puree until smooth. Spoon into 6 individual dessert bowls or glasses, and top with toasted almonds.

Nutrition Information for Almond-Avocado Pudding

Servings Per Recipe: 6
PER SERVING: 187 cal., 12 g total fat (2 g sat. fat), 28 mg sodium, 18 g carb. (5 g fiber), 2 g pro.

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