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Ancho Chile Truffles

Ancho Chile Truffles

Nutrition Facts
  • cal. (kcal) 53
  • Serving size: 72
  • Prep: 1 hr
  • Cool: 2 hrs refrigerate
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Ingredients

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  • 3/4 cup heavy cream
  • 1 pound semisweet chocolate, finely chopped
  • 1/4 cup unsalted butter, cut into pieces
  • 1/4 cup coffee liqueur
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ancho chile powder
  • 1/8 teaspoon teaspoon cayenne pepper
  • 1/2 cup flaked coconut, processed with 1 tbsp confectioners sugar
  • 1/2 cup dark cocoa powder, mixed with 1/2 tsp ancho chile powder
  • 1/4 cup red nonpareils

Directions

  1. Line a rimmed baking sheet with nonstick foil.
  2. Heat cream in a small saucepan until simmering. Place chocolate and butter in a large bowl; add cream and stir until smooth. Add liqueur, cinnamon, chile powder and cayenne; stir until combined. Refrigerate for 2 hours, until firm enough to roll into balls.
  3. With wet hands, shape 2 tsp of the chocolate mixture into balls. Roll in coconut, cocoa powder or nonpareils. Place on baking sheet and refrigerate for 2 hours.

Nutrition Information for Ancho Chile Truffles

PER SERVING: 53 cal., 4 g total fat (2 g sat. fat), 5 mg chol., 3 mg sodium, 5 g carb. (1 g fiber),

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