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Bacon-Wrapped Dates with Goat Cheese

Bacon-Wrapped Dates with Goat Cheese

Nutrition Facts
Bacon-Wrapped Dates with Goat Cheese
  • Yield: 30 dates
  • Prep: 15 mins
  • Bake: 27 mins at 350°F
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Ingredients

  • 1 8 - ounce package bacon
  • 30 pitted dates
  • 3 tablespoons goat cheese

Directions

  1. Heat oven to 350 degrees F. Line a large rimmed baking sheet with nonstick aluminum foil; set aside.
  2. Cut bacon slices into thirds. Using a knife, split open date on one side from top to bottom. Fill with about 1/4 teaspoon goat cheese. Wrap date with 1/3 slice of bacon and secure with a toothpick.
  3. Place bacon-wrapped dates on prepared baking sheet and bake at 350 degrees F for 27 minutes or until browned and crisp. Serve immediately.

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