- cal. (kcal) 127
- Makes: 12 servings
- Prep: 10 mins
bottled barbecue sauce
sweet pickle relish
Pinch ground red pepper (cayenne)
Parsley sprigs, for garnish
- Peel and halve eggs lengthwise. Remove yolks; set 1 yolk aside and place other 11 yolks in a small bowl.
- Coarsely mash yolks in bowl. Add mayonnaise, barbecue sauce, pickle relish, salt, black pepper and red pepper; stir well to combine.
- Spoon or pipe yolk mixture into hollow in egg whites, dividing evenly. Press remaining yolk half through strainer, or grate on fine side of cheese grater. Sprinkle over eggs. Top with parsley.
Nutrition Information for Cajun DevilsServings Per Recipe: 12
PER SERVING: 127 cal., 10 g total fat (2 g sat. fat), 216 mg chol., 233 mg sodium, 2 g carb. 6 g pro.