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Shrimp with Two Sauces

Shrimp with Two Sauces

Nutrition Facts
  • cal. (kcal) 152
Shrimp with Two Sauces
  • Makes: 12 servings
  • Prep: 15 mins
  • Cool: At least 1 hr
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Ingredients

Creamy Mango Sauce
  • 1/2 cup prepared mango chutney
  • 1 cup plain Greek yogurt
  • 2 tablespoons lime juice
  • 2 tablespoons chopped cilantro
Horseradish Sauce
  • 3/4 cup light mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon prepared horseradish
  • Snipped chives (optional)
  • 2 pounds cooked cold shrimp
  • Lemon wedges, to garnish

Directions

  1. Creamy Mango Sauce. Place chutney in a small bowl; chop any large pieces. Add yogurt, lime juice and cilantro. Cover and refrigerate at least 1 hour. Makes 1 1/2 cups.
  2. Horseradish Sauce. In a small bowl, whisk together mayonnaise, ketchup, horseradish and chives, if desired. Cover and refrigerate at least 1 hour. Makes 1 cup.
  3. Spread half the shrimp on a platter with 2 sauces separated into 2 bowls. Garnish with lemon; refresh shrimp as needed.

Nutrition Information for Shrimp with Two Sauces

Servings Per Recipe: 12
PER SERVING: 152 cal., 7 g total fat (1 g sat. fat), 118 mg chol., 425 mg sodium, 8 g carb. 14 g pro.

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