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Sirloin-Stuffed Mushrooms

Sirloin-Stuffed Mushrooms

Nutrition Facts
Sirloin-Stuffed Mushrooms
  • Yield: 24 mushrooms
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by 4 people
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  • 24 cleaned mushroom caps
  • 1/2 pound sirloin
  • 1 tablespoon butter
  • Worcestershire sauce
  • Creamy horseradish sauce
  • Chopped parsley


  1. Place mushroom caps, rounded-side up, on baking sheet and coat with nonstick spray. Flip over and spray again; sprinkle with salt and pepper. Bake at 375 degrees F for 15 minutes, turning once.
  2. Cook sirloin, cut into 1/2-inch pieces, with butter for 2 minutes over medium-high heat. Add a dash of Worcestershire sauce.
  3. Spoon a dollop of creamy horseradish sauce into each mushroom cap and sprinkle with chopped parsley. Top with sirloin.

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