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spicy asian snack mix

spicy asian snack mix

Nutrition Facts
  • cal. (kcal) 95
spicy asian snack mix
  • Yield: 10 cups
  • Prep: 5 mins
  • Microwave: 45 seconds
  • Bake: 1 hr at 250°F
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Ingredients

  • 6 cups wheat cereal squares (such as Wheat Chex)
  • 1 1/2 cups sesame sticks (see Note)
  • 1 1/4 cups dry roasted peanuts
  • 1/4 cup (1/2 stick) unsalted butter
  • 3 tablespoons teriyaki sauce
  • 2 teaspoons dark sesame oil
  • 2 teaspoons sugar
  • 1 teaspoon hot salt (Mortons) or 3/4 teaspoon salt plus 1/4 teaspoon cayenne pepper
  • 1 1/2 cups wasabi peas (see Note)

Directions

  1. Heat oven to 250 F. Coat a 15 x 10 x 1-inch baking pan with nonstick cooking spray. In a large bowl, toss together wheat cereal, sesame sticks and peanuts.
  2. In a medium-size glass bowl or measuring cup, combine butter, teriyaki, sesame oil, sugar and salt. Microwave on HIGH for 45 seconds or until butter is melted. Pour over mixture in bowl, and toss to coat.
  3. Transfer cereal mixture to prepared pan and bake at 250 F for 1 hour, stirring every 15 minutes.
  4. Cool mix in pan on wire rack for 15 minutes. Stir in wasabi peas; divide and package to give away. (See photo)

Nutrition Information for spicy asian snack mix

PER SERVING: 95 cal., 5 g total fat (1 g sat. fat), 3 mg chol., 205 mg sodium, 11 g carb. (2 g fiber), 3 g pro.

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