Sweet and Spicy Deviled Eggs
- cal. (kcal) 59
- Makes: 24 servings
- Yield: 24 halves
- Prep: 20 mins
- Cook: 12 mins
- Chill: 1 hr
- Place eggs in large saucepan and add cold water to cover. Bring to a boil over medium-high heat. Reduce heat to medium and simmer for 12 minutes. Drain and run under cold water. Peel and cool completely.
- Cut eggs in half lengthwise and gently squeeze yolks into a medium-size bowl, reserving the white halves. With a fork, mash the yolks with the mayonnaise, preserves, curry, salt and cayenne pepper until smooth.
- Pipe or spoon the yolk and mayonnaise mixture into the white halves. Refrigerate for at least 1 hour, until chilled.
Nutrition Information for Sweet and Spicy Deviled EggsServings Per Recipe: 24
PER SERVING: 59 cal., 4 g total fat (1 g sat. fat), 107 mg chol., 123 mg sodium, 2 g carb. 3 g pro.